When choosing the variety of wood for your cook, consider the flavours you want to bring to the forefront of the dry rubs and sauces you're using.
Our USA hickory wood chunks provide a strong, smokey flavour with a hint of sweetness to dull the sharper spices of your dry rub and bring out the more earthy flavours, such as cumin and oregano.
Hickory is one of the most commonly used wood varieties in barbecue across the USA. While often used with all protein types, hickory is considered by many to best suit heavy meats like beef.
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